DMC Hotel Training Centre offers the following culinary courses both as
unitary and in combination. The courses are offered from Certificate,
Diploma to Advanced Level which are Level 1, 2 and 3 respectively.A qualification in culinary arts can help you work on the
front line of the catering industry or in a supervisory or managerial
role. You can learn to prepare, cook and serve all kinds of food, or
specialise in patisserie, producing cakes and desserts. If you choose
the highest level you'll also cover the business aspects of food
preparation, budgeting, training and organising staff, planning menu
policies and production procedures.
Click on the links provided below to view course outlines, descriptions and the job areas that you can expect to work in on completion of each course. Each level is covered over 6 months with attachment opportunities to consolidate theory learned.
An international qualification in culinary arts is for
anyone interested in working in food preparation, especially people
aiming for a supervisory or managerial role.
Click on the links provided below to view course outlines, descriptions and the job areas that you can expect to work in on completion of each course. Each level is covered over 6 months with attachment opportunities to consolidate theory learned.
1. Food Preparation and Cooking
Level 1 Click here to view
Level 2 Click here to view
Level 2 Click here to view
Level 3 Click here to view
2. Food and Beverage Services
Level 1 Click here to view
Level 2 Click here to view
Level 3 Click here to view
you are doing such a great work.What i do i want to be a student
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What are the needed qualifications if you want to do culinary arts ? Reply on veemsemburi@gmail.com
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